Cocktails
Cheers to Good Vibes and Great Cocktails.
Flóga Pisco Sour 16
Peruvian pisco with fresh citrus and sugar. Smooth, sweet and refreshing.
Mas Mezze 14
Plum infused vodka with quince syrup and mint tincture. Citrus and fruit medley to please the palate.
Flóga Milk Punch 19
Violet gin, green chartreuse, fruit juices and peach schnapps with a house made apricot syrup.
Mediterranean Negroni 17
A fresh play on a classic introducing flavors of anise and vanilla.
Glykos Kapnos (Sweet Smoke) 18
Dried lime infused mezcal with mandarin orange liqueur and citrus. Topped with yellow chartreuse.
Cyberpunk Mojito 15
A modern take on a mojito, replacing rum with cachaca and mint leaves with a house infused mint tincture.
Werthers Nightcap 22
Nostalgia in a glass. Enjoy a desert in a glass with Macallan 12 year and biscotti liqueur. Topped with a Wethers original.
Amalfi spritz 15
Raspberry hibiscus infused aperol with date syrup and fleur charmont topped with Prosecco.
Lemon Meringue Spritz15
Limoncello & vanilla vodka paired with a dry Prosecco. Sweet citrus and smoke.
Paralia spritz 15
Strawberry and banana infused tequila with lemon juice topped with Prosecco.
Mov Toulipa (Purple Tulip) 13
Blueberry mint NA spirit with coconut, pineapple and spirulina syrup.
PEARLS
Charred lemon horseradish cocktail, lemon herb mignonette, pomegranate molasses mignonette, harissa lemon oil
East Coast OystersMKT
West Coast OystersMKT
Chef's Broiler MKT
Served with charred garlic lebneh
CHARCUTERIE
Smoked confit tomatoes, pickled onion, olives, cucumber, house preserves
Cheeses
Manchego 6
Mahon 5
Gruyere 7
Valdeon 8
Idiazabol 7
Garrotxа 7
San Simon 8
Meats
Jamon Iberico 9
Soppressata 6
Nduja 6
Duck Prosciutto 11
Magnelica MKT
Sujuk 8
* Items priced per ounce.
PINTXOS
Flóga Trio 
16
Eggplant moutabal, hummus, pomegranate salsa.
Can be modified to be vegan or vegetarian.
Espetos 13
Andalusian sardines, avocado creme freche, confit tomatoes.
Steak Frites 28
Dijon bourbon, diane, rosemary, garlic frites.
Garden Beet Tartar 15
Persian crunch, avocado, kaffir lime dressing, foccaccia.
Can be modified to be vegan or vegetarian.
Burkseli 13
Sprouts, dukkah, pomegranate maple vinaigrette, manchego.
Can be modified to be vegan or vegetarian.
Croquettes 14
New Zealand lamb, Asian pear consomme, citrus.
Mussels 18
Alliums, romesco, pinot grigio reduction, focaccia.
Gambas 21
Prawns, saffron rice.
Scallops 23
Taboulli, citrus oil and vinegar.
Porchetta 18
Roasted pork belly, Thai compressed apples, pickled fennel.
Octopus 18
Charred pulpa with harrisa aioli, confit potatoes.
Forest Mushrooms 22
Zebra linguine, fennel cream, seasonal mushrooms.
Can be modified to be vegan or vegetarian.
ORTO
Antipasto Shirazi 16
Mezzi rigatoni, butter lettuce, Greek blended oil and vinegar.
Can be modified to be vegan or vegetarian.
Coaled Romaine 12
Heritage tomatoes, grana padano, tiger herbs, lemon vinaigrette. Can be modified to be vegan or vegetarian.
Kale Salad 14
Chickpeas, roasted corn, pickled onions, roasted pine nuts, tahini dressing.
Can be modified to be vegan or vegetarian.
BROCHETTES
Served with saffron rice, confit tomatoes, cucumbers, grilled scallions
Chicken 22
Joyce farm chicken, mint, yogurt, saffron.
Shish 36
Certified angus medallions, avacado lime cremé.
Koobideh 28
New Zealand lamb, ground angus, peppered yogurt.
TAVOLA
Paella 38
Saffron rice, scallops, shrimp, clams, sweet peas.
Can be modified to be vegan or vegetarian.
Oura 32
Grilled lobster tail, pain perdu, beurre monte, sweet pea.
Flóga Burger 19
Ground beef, caramelized onions, aragula, tomato mozzarella.
Can be modified to be vegan or vegetarian.
Saffron Hen 32
Farro, swiss chard, apricot, black garlic.
Branzino MKT
Sofrito, charred broccoliini, saffron rice.
Foreshank 32
Lamb, kapama, saffron rice, tabouli, zucchini.
Moussaka 18
Eggplant, mascarpone, ricotta, foraged mushrooms, romesco.
Can be modified to be vegan or vegetarian.
Rack of Lamb 72
Sweet potato polenta, braised cabbage, pomegranate bordelaise.
Bone In Strip 84
Burnt shallot butter, confit potatoes, summer radish salad.
Sea Bass 34
Fennel cream, chive oil, celery root.
Pappardelle 24
Herbed butter shank, parmigiano reggiano, summer truffles.
Can be modified to be vegan or vegetarian.
Disclaimer *
- Designated items can be modified to be vegan or vegetarian, please ask your server about aversions or gluten free modifications.
- Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
- For parties of 6 or more, a 20% service charge will be automatically added to the bill. Additional gratuity is appreciated and goes directly to your server.
Quick Links
Hours Of Service
Tue – Thu | Kitchen & Bar Service | 5PM – 10PM
Fri & Sat | Kitchen & Bar Service | 5PM – 11PM
Sun & Mon | Kitchen & Bar Service | Closed
Contact Info
Location: 1105 Canton Street, Roswell GA 30075
Phone Numbers:
To Connect with a Host or Manager: 470.657.2414
For Private Events and Large Parties (Parties of 7 or more): Schedule A Call
Email Addresses:
For Questions, Requests, Concerns and Feedback: ddavis@dineatfloga.com
For Private Events and Large Parties (Parties of 7 or more): events@dineatfloga.com
