Brunch
Casablanca Toast 15
Brioche Bread, Lemon Ricotta, Toasted Almonds, Pomegranate Syrup
Santorihi Sunrise 21
Snake River Farm Steak, Garlic Roasted Potatoes, Eggs Your Way
Omelette Esposito 15
Heirloom Tomatoes, Mozzarella, Fresh Basil
Gianduja Waffle 15
Buttermilk Waffle, Nutella Mousse, Vanilla Maple Syrup, Fresh Berries
Kapama Lamb Hash 23
Braised Lamb Foreshank, Garlic Roasted Potatoes, Caramelized Onions, Fried Egg
Moroccan Lox 11
Smoked Salmon, Avocado Purée, Pickled Onions, Dill Cris Chick eas Harissa Oil
Salmon and Grits15
Pan Roasted Salmon, Boursin Cheese Grits, Pan Sauce
Frittata 13
Egg Whites, Fennel, Kale, Spanish Onions, Arugula and Feta Salad
Breakfast at the Bodega 15
Choice of Turkey Bacon or Chicken Sausage, Eggs Your Way, Smoked Cheddar, Croissant, Apricot Jam, Garlic Roasted Potatoes
LADOS + SALADAS
Maple-Spiced Chicken Sausage5
Sourdough Toast3
Two Eggs Your way4
Coaled-Grilled Romaine Salad12
Turkey Bacon4
Garlic Roasted Potatoes5
Fruit Bowl4
Berry Parfait 5
Boursin Cheese Grits 4
Chickpea Kale Caesar 11
Disclaimer *
Consuming raw or undercooked meats, seafood, or
shellfish may increase your risk of foodborne illness.
- For parties of 6 or more, a 20% service charge will be automatically added to the bill. Additional gratuity is appreciated and goes directly to your server.
Cocktail
Tomato Basil Martini (Vodka or Gin)$14
Choose your base of stateside vodka or four peel gin, paired
With Foro dry vermouth infused in house with fresh basil &
cherry tomatoes. Served with a mozzarella crostini and olive oil
Breakfast Spritz$13
Prosecco, limoncello, and pomegranate quince syrup with
fresh squeezed orange juice
Mimosas Verieta12 glass/40 carafe
Choose from 11 flavors: orange, pineapple, cranberry, grapefruit, Strawberry, Passionfruit, Peach, Watermelon, Raspberry, Mango, Coconut. By the glass or by the carafe.(carafe gets 3 flavor choices)
Steakhouse Bloody Mary$16
Garlic and pepper infused Bustletown vodka, Bloody
Revolution Ribeye mix and Worcestershire, served with an
arugula and fried potato skewer
Carajilo$13
Liquor 43 and fresh brewed espresso, shaken and served over ice.
Bloody Mary Bar$15
Choose from 4 flavors of Bloody Revolution Mix: original, habanero, everything bagel, Pickle Zest. Made with stateside vodka, celery salt, and pepper. Add ons include: Tabasco, worcestershire, olive brine, horseradish.
Drinks
Fresh Squeezed Orange Juice6
Cappuccino5
Coffee4
Hot Tea4
Expresso4
Cocktails
Cheers to Good Vibes and Great Cocktails.
Flóga Pisco Sour 16
Peruvian pisco with fresh citrus and sugar. Smooth, sweet and refreshing.
Mas Mezze 14
Plum infused vodka with quince syrup and mint tincture. Citrus and fruit medley to please the palate.
Flóga Milk Punch 19
Violet gin, green chartreuse, fruit juices and peach schnapps with a house made apricot syrup.
Mediterranean Negroni 17
A fresh play on a classic introducing flavors of anise and vanilla.
Glykos Kapnos (Sweet Smoke) 18
Dried lime infused mezcal with mandarin orange liqueur and citrus. Topped with yellow chartreuse.
Cyberpunk Mojito 15
A modern take on a mojito, replacing rum with cachaca and mint leaves with a house infused mint tincture.
Werthers Nightcap 22
Nostalgia in a glass. Enjoy a desert in a glass with Macallan 12 year and biscotti liqueur. Topped with a Wethers original.
Amalfi spritz 15
Raspberry hibiscus infused aperol with date syrup and fleur charmont topped with Prosecco.
Lemon Meringue Spritz15
Limoncello & vanilla vodka paired with a dry Prosecco. Sweet citrus and smoke.
Paralia spritz 15
Strawberry and banana infused tequila with lemon juice topped with Prosecco.
Mov Toulipa (Purple Tulip) 13
Blueberry mint NA spirit with coconut, pineapple and spirulina syrup.
PEARLS
Charred lemon horseradish cocktail, lemon herb mignonette, pomegranate molasses mignonette, harissa lemon oil
Seasonal OystersMKT
Chef's Broiler MKT
Served with charred garlic lebneh
CHARCUTERIE
Smoked confit tomatoes, pickled onion, olives, cucumber, house preserves
Cheeses
Manchego 6
Mahon 5
Gruyere 7
Valdeon 8
Meats
Bresaola 9
Cured Salmon 6
Duck Prosciutto 11
Magnelica MKT
Sujuk 8
* Items priced per ounce.
PINTXOS
Flóga Trio 16
Eggplant moutabal, hummus, pomegranate salsa.
Can be modified to be vegan or vegetarian.
Espetos 13
Andalusian sardines, avocado creme freche, confit tomatoes.
Steak Frites 28
Dijon bourbon, diane, rosemary, garlic frites.
Lamb Chops 24
sweet potato polenta, braised cabbage, pomegranate bordelaise
Burkseli 13
Sprouts, dukkah, pomegranate maple vinaigrette, manchego.
Can be modified to be vegan or vegetarian.
Mussels 18
Alliums, romesco, pinot grigio reduction, focaccia.
Gambas 21
Garlic poached prawns, saffron rice.
Scallops 19
Taboulli, citrus oil and vinegar.
Croquettes 14
New Zealand lamb, Asian pear consomme, citrus.
Octopus 18
Charred pulpa with harrisa aioli, confit potatoes.
ORTO
Coaled Romaine 12
Heritage tomatoes, grana padano, tiger herbs, lemon vinaigrette. Can be modified to be vegan or vegetarian.
Kale Salad 14
Chickpeas, roasted corn, pickled onions, roasted pine nuts, tahini dressing.
Can be modified to be vegan or vegetarian.
BROCHETTES
Served with saffron rice, confit tomatoes, cucumbers, grilled scallions
Chicken 22
Joyce farm chicken, mint, yogurt, saffron.
Shish 32
Certified angus medallions, avacado lime cremé.
Koobideh 26
New Zealand lamb, ground angus, peppered yogurt.
TAVOLA
Paella 38
Saffron rice, scallops, shrimp, clams, sweet peas.
Can be modified to be vegan or vegetarian.
Forest Mushrooms 25
Zebra linguine, fennel cream, seasonal mushrooms zest.
Arayes 19
Ground beef burger, mushrooms, mozzarella, arugula, tomato.
Saffron Hen 26
Kapama, sun dried tomato risotto, pita.
Foreshank 34
Lamb, kapama, saffron rice, tabouli, zucchini.
Branzino MKT
Sofrito, charred broccoliini, saffron rice.
Moussaha 18
Eggplant, mascarpone, ricotta, foraged mushrooms, romesco.
Bone In Ribeye 56
22oz. Burnt shallot butter, confit potatoes, summer radish salad.
Chef's Tide Selection MKT
Fennel cream, chive oil, celery root, asparagus.
Disclaimer *
- Designated items can be modified to be vegan or vegetarian, please ask your server about aversions or gluten free modifications.
- Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
- For parties of 6 or more, a 20% service charge will be automatically added to the bill. Additional gratuity is appreciated and goes directly to your server.
Quick Links
Hours Of Service
Fri – Sat | Kitchen & Bar Service | 5PM – 11PM
Sun Brunch | Kitchen & Bar Service | 11AM – 4PM
Contact Info
Location: 1105 Canton Street, Roswell GA 30075
Phone Numbers:
To Connect with a Host or Manager: 470.657.2414
For Private Events and Large Parties (Parties of 7 or more): Schedule A Call
Email Addresses:
For Questions, Requests, Concerns and Feedback: ddavis@dineatfloga.com
For Private Events and Large Parties (Parties of 7 or more): events@dineatfloga.com
